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LUNCH MENU

SALADS

KALE CAESAR SALAD
12

BABY KALE, CAESAR DRESSING, HOME MADE BUTTER CROUTONS

BABY WEDGE SALAD
14

BABY ICEBERG LETTUCE, APPLEWOOD SMOKED BACON, EGG, ROQUEFORT BLUE CHEESE DRESSING

BURRATA CAPRESE
19

FRESH BURRATA, PLUMP TOMATOES, OLIVE OIL, BALSAMIC VINEGAR

SALT CHEF SALAD
13

BABY SPINACH, AVOCADO, BACON BITS, WALNUTS, HOMEMADE BALSAMIC DRESSING
(add grilled salman $9 1 add chicken/shrimp $8)

HEIRLOOM TOMATO SALAD
15

ORGANIC HEIRLOOM TOMATO, CUCUMBERS, FETA, LEMON, VINAIGRETTE

STARTERS

WARM BREAD PLATE
7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPERS, OLIVES

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE, SAUCE, CRISPY PLANTAINS

CRAB CAKES
16

BLUE LUMB CRAB, MANGO RELISH

MINI WARM LOBSTER ROLLS
18

MAINE LOBSTER WITH TARROGAN AIOLI

CEVICHE OF THE DAY
16

CHANGES DAILY UPON CHEFS INSPIRATION – PLEASE ASK SERVER

SAUTEED MUSSELS
17

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, BAGUETTE

FRITO MISTO
18

FRIED CALAMARI AND FRIED SHRIMPS, SPECIAL MARINARA SAUCE (ALSO AVAILABLE TO ORDER SEPARATE)

CHICKEN LOLLIPOPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

10 SPICY BLACK TIGER SHRIMPS
16

CHEFS SPECIAL SEASONING, DRUNKEN BEER SHRIMPS

MEDITERRANEAN PLATTER
13

HUMMUS, CACIK, PITA BREAD

GRILLED OCTOPUS
17

BABY ARUGULA, CARROTS, CHERRY TOMATOES, SECRET

ENTREES

MINI WARM LOBSTER ROLLS
23

MAINE LOBSTER, TARROGAN AIOLI, SOFT ROLLS, TRUFFLE FRIES

SALT SPECIALTY BURGER
19

8 OZ AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, RED WINE ONIONS, SALT BURGER SAUCE, BRIOCHE BUN, TRUFFLE FRIES

AHI TUNA BURGER
18

AHI TUNA, AVOCADO, PEPPERONCINI, TOBIKO CAVIAR, SPICY MAYO, TRUFFLE FRIES

SANDWICH
18

BUTTER LETTUCE, HEIRLOOM TOMATO, AVOCADO, RED ONION, LEMON TARTAR SAUCE,

BBQ SHORT RIB GRILLED CHEESE
18

HOMEMADE BBQ SAUCE, VERMONT CHEDDAR, SLOW COOKED SHORT RIBS, TRUFFLE FRIES

VEGGIE PORTOBELLO MUSHROOM BURGER
15

PICKELD SHALLOTS, SALT BURGER SAUCE, BABY ARUGULA, PEPPER JACK CHEESE, BRIOCHE BUN, TRUFFLE FRIES

CHICKEN AVOCADO WRAP
15

GRILLED ORGANIC CHICKEN BREAST, HEIRLOOM TOATOES, AVOCADO, FETA CHEESE, HARISSA AIOLI, TRUFFLE FRIES

SIDES $8

CREAMY POLENTA I ALIGOT POTATOES
WILD MUSHROOMS I TRUFFLE MAC & CHEESE
GRILLED ASPARAGUS I POTATO CROOUETTES
TRUFFLE FRIES I BRUSSEL SPROUTS
SIDE SALAD

KIDS $10

CRISPY CHICKEN TENDERS
SERVED WITH FRIES
MAC AND CHEESE
HAMBURGER WITH FRIES
QUESADILLA WITH FRIES

PASTA

SPAGHETTI BOLOGNESE
22

HOMEMADE BOLOGNESE MEAT SAUCE

LINGUINE AL LANGOSTINO
29

LOBSTER, SHRIMP, GARLIC TOMATO SAUCE, BASIL

TAGLIATELLE Dl SEPPIA ALLA CARBONARA
26

BLACK INC FLAT PASTA IN A LIGHT CREAM SAUCE

PUMPKIN SAGE RAVIOLI
22

RAVIOLI, BUTTER SAGE SAUCE

CHEF'S SPECIAL I MARKET PRICE

CHANGES DAILY WITH CHEF LEMON, INSPIRATION – PLEASE ASK YOUR SERVER

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

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