CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL
LUNCH MENU
SALADS
KALE CAESAR SALAD
12
BABY KALE, CAESAR DRESSING, HOME MADE BUTTER CROUTONS
BABY WEDGE SALAD
14
BABY ICEBERG LETTUCE, APPLEWOOD SMOKED BACON, EGG, ROQUEFORT BLUE CHEESE DRESSING
BURRATA CAPRESE
19
FRESH BURRATA, PLUMP TOMATOES, OLIVE OIL, BALSAMIC VINEGAR
SALT CHEF SALAD
13
BABY SPINACH, AVOCADO, BACON BITS, WALNUTS, HOMEMADE BALSAMIC DRESSING
(add grilled salman $9 1 add chicken/shrimp $8)
HEIRLOOM TOMATO SALAD
15
ORGANIC HEIRLOOM TOMATO, CUCUMBERS, FETA, LEMON, VINAIGRETTE
STARTERS
WARM BREAD PLATE
7
ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPERS, OLIVES
TUNA TARTARE
18
AHI TUNA, AVOCADO, SOY-TRUFFLE, SAUCE, CRISPY PLANTAINS
CRAB CAKES
16
BLUE LUMB CRAB, MANGO RELISH
MINI WARM LOBSTER ROLLS
18
MAINE LOBSTER WITH TARROGAN AIOLI
CEVICHE OF THE DAY
16
CHANGES DAILY UPON CHEFS INSPIRATION – PLEASE ASK SERVER
SAUTEED MUSSELS
17
PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, BAGUETTE
FRITO MISTO
18
FRIED CALAMARI AND FRIED SHRIMPS, SPECIAL MARINARA SAUCE (ALSO AVAILABLE TO ORDER SEPARATE)
CHICKEN LOLLIPOPS
16
CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING
10 SPICY BLACK TIGER SHRIMPS
16
CHEFS SPECIAL SEASONING, DRUNKEN BEER SHRIMPS
MEDITERRANEAN PLATTER
13
HUMMUS, CACIK, PITA BREAD
GRILLED OCTOPUS
17
BABY ARUGULA, CARROTS, CHERRY TOMATOES, SECRET
ENTREES
MINI WARM LOBSTER ROLLS
23
MAINE LOBSTER, TARROGAN AIOLI, SOFT ROLLS, TRUFFLE FRIES
SALT SPECIALTY BURGER
19
8 OZ AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, RED WINE ONIONS, SALT BURGER SAUCE, BRIOCHE BUN, TRUFFLE FRIES
AHI TUNA BURGER
18
AHI TUNA, AVOCADO, PEPPERONCINI, TOBIKO CAVIAR, SPICY MAYO, TRUFFLE FRIES
SANDWICH
18
BUTTER LETTUCE, HEIRLOOM TOMATO, AVOCADO, RED ONION, LEMON TARTAR SAUCE,
BBQ SHORT RIB GRILLED CHEESE
18
HOMEMADE BBQ SAUCE, VERMONT CHEDDAR, SLOW COOKED SHORT RIBS, TRUFFLE FRIES
VEGGIE PORTOBELLO MUSHROOM BURGER
15
PICKELD SHALLOTS, SALT BURGER SAUCE, BABY ARUGULA, PEPPER JACK CHEESE, BRIOCHE BUN, TRUFFLE FRIES
CHICKEN AVOCADO WRAP
15
GRILLED ORGANIC CHICKEN BREAST, HEIRLOOM TOATOES, AVOCADO, FETA CHEESE, HARISSA AIOLI, TRUFFLE FRIES
SIDES $8
CREAMY POLENTA I ALIGOT POTATOES
WILD MUSHROOMS I TRUFFLE MAC & CHEESE
GRILLED ASPARAGUS I POTATO CROOUETTES
TRUFFLE FRIES I BRUSSEL SPROUTS
SIDE SALAD
KIDS $10
CRISPY CHICKEN TENDERS
SERVED WITH FRIES
MAC AND CHEESE
HAMBURGER WITH FRIES
QUESADILLA WITH FRIES
PASTA
SPAGHETTI BOLOGNESE
22
HOMEMADE BOLOGNESE MEAT SAUCE
LINGUINE AL LANGOSTINO
29
LOBSTER, SHRIMP, GARLIC TOMATO SAUCE, BASIL
TAGLIATELLE Dl SEPPIA ALLA CARBONARA
26
BLACK INC FLAT PASTA IN A LIGHT CREAM SAUCE
PUMPKIN SAGE RAVIOLI
22
RAVIOLI, BUTTER SAGE SAUCE
CHEF'S SPECIAL I MARKET PRICE
CHANGES DAILY WITH CHEF LEMON, INSPIRATION – PLEASE ASK YOUR SERVER
Reservation Info
Open Table
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