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DINNER MENU

SALADS

KALE CAESAR SALAD
12

BABY KALE, CAESAR DRESSING, HOME MADE BUTTER CROUTONS

BABY WEDGE SALAD
14

BABY ICEBERG LETTUCE, APPLEWOOD SMOKED BACON, EGG, ROQUEFORT BLUE CHEESE DRESSING

BURRATA CAPRESE
19

FRESH BURRATA, PLUMP TOMATOES, OLIVE OIL, BALSAMIC VINEGAR

SALT CHEF SALAD
13

BABY SPINACH, AVOCADO, BACON BITS, WALNUTS, HOMEMADE BALSAMIC DRESSING
(add grilled salman $9 1 add chicken/shrimp $8)

HEIRLOOM TOMATO SALAD
15

ORGANIC HEIRLOOM TOMATO, CUCUMBERS, FETA, LEMON, VINAIGRETTE

STARTERS

WARM BREAD PLATE
7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPERS, OLIVES

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE, SAUCE, CRISPY PLANTAINS

CRAB CAKES
17

BLUE LUMB CRAB, MANGO RELISH

MINI WARM LOBSTER ROLLS
16

MAINE LOBSTER WITH TARROGAN AIOLI

CEVICHE OF THE DAY
16

CHANGES DAILY UPON CHEFS INSPIRATION – PLEASE ASK SERVER

SAUTEED MUSSELS
17

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, BAGUETTE

FRITO MISTO
18

FRIED CALAMARI AND FRIED SHRIMPS, SPECIAL MARINARA SAUCE (ALSO AVAILABLE TO ORDER SEPARATE)

CHICKEN LOLLIPOPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

10 SPICY BLACK TIGER SHRIMPS
20

CHEFS SPECIAL SEASONING, DRUNKEN BEER SHRIMPS

MEDITERRANEAN PLATTER
13

HUMMUS, CACIK, PITA BREAD

GRILLED OCTOPUS
17

BABY ARUGULA, CARROTS, CHERRY TOMATOES, SECRET

ENTREES

SALT SPECIALTY BURGER
19

8 OZ AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, RED WINE ONIONS, SALT BURGER SAUCE, BRIOCHE BUN, TRUFFLE FRIES

GRILLED SCOTTISH SALMON
25

HERB GNOCCHI, ASPARAGUS, GRAPE-CAPER BUTTER SAUCE

ROASTED ORGANIC CHICKEN
28

BAKED POTATO CROQUETTES, WILD MUSHROOMS, CHICKEN

BBQ SHORT RIBS (NO BONE)
28

CREAMY POLENTA, CRISPY ONIONS, HOUSE MADE BBQ

LAMB KEBAB
26

ROASTED CHERRY TOMATOES, SWEET PEPPER, WHITE RICE

MEDITERRANEAN MEATBALLS
22

GRILLED SWEET PEPPER AND CHERRY TOMATOES, WHITE RICE

HARISSA LAMB CHOPS
33

ROASTED MARBLE POTATOES, HERBED YOGURT SAUCE

WHOLE BRANZINO
32

ASPARAGUS, LEMON, CILANTRO SAUCE

SCALLOPS
24

CELERY ROOT PUREE, SAFFRON BUTTER SAUCE

GRILLED NY STEAK 16 OZ
45

COOKED TO YOUR LIKING, AUGOT POTATOES, RED WINE JUS

SHRIMP CHILADA
28

ONIONS, GREEN PEPPERS, WHITE RICE, GREEN PLANTAINS

SEA BASS FILLET
32

SWEET POTATO PUREE, MANGO GINGER RELISH

SIDES $8

CREAMY POLENTA I ALIGOT POTATOES
WILD MUSHROOMS I TRUFFLE MAC & CHEESE
GRILLED ASPARAGUS I POTATO CROOUETTES
TRUFFLE FRIES I BRUSSEL SPROUTS
SIDE SALAD

KIDS $10

CRISPY CHICKEN TENDERS WITH FRIES
MAC AND CHEESE
HAMBURGER WITH FRIES
QUESADILLA WITH FRIES

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RiSK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVEĀ  CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

Reservation Info

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