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BRUNCH MENU

BREAKFAST EGGS & SPECIALS

SALT 3 EGG OMELET
14

CHOOSE UP TO 3 TOPPINGS: MUSHROOMS, CARAMEUZED ONIONS, PEPPERS, SPINACH, CHEDDAR CHEESE, FETA CHEESF., TOMATO, AVOCADO, HAM, BACON, TURKEY SERVED WITH BREAKFAST POTATOES
& TOAST (add toppings $2, only egg white add $2)

2 EGG BREAKFAST
12

EGGS ANY STYLE WITH A CHOICE OF APPLEWOOD SMOKED BACON, ITALIAN SAUSAGE OR COUNTRY HAM. SERVED WITH BREAKFAST POTATOES AND CHOICE OF TOAST

STEAK AND EGGS
19

GRILLED 60Z SKIRT STEAK & 2 EGGS ANY STYLE. SERVED WITH BREAKFAST POTATOES

SHRIMP CUCKTAIL
16

FRESH SHRIMP, AVOCADO, TOMATO & SPECIAL SAUCE

BISCUITS AND GRAVY
12

SAUSAGE, GRAVY, BUTTERMILK BISCUITS & FRIED EGG

LUX AND BAGEL
16

SMOKED SALMON, TOASTED BAGEL, BOILED EGG, HEIRLOOM TOMATOES & CAPERS

CUCUNUT OATMEAL
10

WITH BERRY COULIS

AVUCADO TOAST
14

POACHED EGGS, ROASTED CHERRY TOMATOES, PROSCIUTTO

CUNTINENTAL BREAKFAST
11

BREAKFAST PASTRIES, FRUIT SALAD & MINI YOGURT PARFAIT

LET'S BRUNCH

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHICKEN LULLIPUPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

FRIED CALAMARI
16

CALAMARI, RED PEPPER, SHALLOTS, GARUC, SPECIAL SEASONING

CRAB CAKES
17

BLUE LUMP CRAB, MANGO REUSH

GRILLED UCTOPUS
17

BABY ARUGULA, CARROTS, LEMON, CHERRY TOMATOES, SECRET SAUCE

SALT SPECIALTY BURGER
19

8 OZ. AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, ONIONS,
SPECIAL SAUCE, BRIOCHE BUN

MINI WARM LUBSTER RULLS
18

MAINE LOBSTER WITH TARROGAN AIOLI

CHICKEN AVUCADU WRAP
16

GRILLED ORGANIC CHICKEN BRE.AST, HEIRLOOM TOMATOES, AVOCADO, FETA CHEESE, HARISSA AIOU

SALT BRISKET SKILLET
21

EXECUTIVE CHEFS SPECIAL PLEASE ASK YOUR SERVER

BREAKFAST CLASSICS

PANCAKES
12

CHOOSE CHOCOLATE, BERRY OR BANANA. SERVED WITH WARM MAPLE SYRUP (add nutella for $2)

BANANA BREAD FRENCH TOAST HAZELNUTS
12

RUM BLAZED BANANAS & TOASTED HAZELNUTS

PASTRY BASKET
8

BREAKFAST PASTRIES, TOAST, ASSORTED JAMS & BUTTER

YUGURT PARFAIT
11

VANILLA GREEK YOGURT, MACERATED BERRIES, GRANOLA & FARMERS HONEY

BREAKFAST SIDES

BREAKFAST PUTATOES
4
APPLEWUUD SMUKED BACUN
4
ITALIAN SAUSAGE
4
CUUNTRY HAM
4
TOAST WHITE OR WHEAT
2
BAGEL
3
FRUIT SALAD
6
SIDE SALAD
6

MORNING COCKTAIL

MIMUSA
12

PROSECCO & ORANGE JUICE

BELLINI
12

PROSECCO & PEACH PUREE

BLOODY MARY
16

VODKA & ORGANIC BLOODY MARY MIX

PROSECCU
12

SCAVY & RAY PROSECCO

SCREWDRIVER
15

VODKA & ORANGE JUICE

MINTY MUJITO
16

LIME, MINT & RUM

MARGARITA
15

TEQUILA & FRESH LIME JUICE

COFFEE & TEA

AMERICAN
3.50
ESPRESSO
3.50
CAFELATTE
4
CAPPUCCINO
5
HOT CHOCOLATE
6
HOT TEA
4

BLACK, EARL GRAY, GREEN

JUICE
5

ORANGE, APPLE, CRANBERRY, PINEAPPLE

BOTTLED WATER
6

STILL & SPARKLING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RiSK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVEĀ  CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

Reservation Info

Open Table

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