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salt live in all of us

About Us

Our Story

Since the launch of SALT KITCHEN & LOUNGE on 350 Ocean Drive in Room-Mate Hotel: Lord Balfour, our team has been committed to sharing their love for food and community. Everything we do is about bringing good food to good people. Salt Kitchen & Lounge has brought proper Contemporary American cuisine on Ocean Drive in Miami Beach. Our award winning executive chef Mr. Dustin Atoigue from Guam, who previously has opened many restaurants in Miami Beach and other cities, has put his special magical touch to each and one of our dishes, which is hard to explain with words, but always on your mind once tasted.

We specialize in bringing the best breakfast experience to our guests with our extensive Breakfast A La Carte Menu and Breakfast Buffet. Our award winning Salt Speciality Burger or Lobster Rolls from our Lunch Menu and Lamb Chops from our Dinner Menu amongst other delicious plates are here to take your tastes to another level.

Our passion is to offer exceptional service and truly genuine hospitality to each and every guest. VIP treatment is standard at Salt Kitchen & Lounge. We deliver more than just in amazing food and drinks: We create remarkable experiences.

You can find the link to Room-Mate Hotel: Lord Balfour here: https://room-matehotels.com/en/

Salt Kitchen Lounge
Salt Kitchen Lounge - Pop Up Party by Miami New Times Youtube

LUNCH MENU

SALADS

KALE CAESAR SALAD
12

BABY KALE, CAESAR DRESSING, HOME MADE BUTTER CROUTONS

BABY WEDGE SALAD
14

BABY ICEBERG LETTUCE, APPLEWOOD SMOKED BACON, EGG, ROQUEFORT BLUE CHEESE DRESSING

BURRATA CAPRESE
19

FRESH BURRATA, PLUMP TOMATOES, OLIVE OIL, BALSAMIC VINEGAR

SALT CHEF SALAD
13

BABY SPINACH, AVOCADO, BACON BITS, WALNUTS, HOMEMADE BALSAMIC DRESSING
(add grilled salman $9 1 add chicken/shrimp $8)

HEIRLOOM TOMATO SALAD
15

ORGANIC HEIRLOOM TOMATO, CUCUMBERS, FETA, LEMON, VINAIGRETTE

STARTERS

WARM BREAD PLATE
7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPERS, OLIVES

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE, SAUCE, CRISPY PLANTAINS

CRAB CAKES
16

BLUE LUMB CRAB, MANGO RELISH

MINI WARM LOBSTER ROLLS
18

MAINE LOBSTER WITH TARROGAN AIOLI

CEVICHE OF THE DAY
16

CHANGES DAILY UPON CHEFS INSPIRATION – PLEASE ASK SERVER

SAUTEED MUSSELS
17

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, BAGUETTE

FRITO MISTO
18

FRIED CALAMARI AND FRIED SHRIMPS, SPECIAL MARINARA SAUCE (ALSO AVAILABLE TO ORDER SEPARATE)

CHICKEN LOLLIPOPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

10 SPICY BLACK TIGER SHRIMPS
16

CHEFS SPECIAL SEASONING, DRUNKEN BEER SHRIMPS

MEDITERRANEAN PLATTER
13

HUMMUS, CACIK, PITA BREAD

GRILLED OCTOPUS
17

BABY ARUGULA, CARROTS, CHERRY TOMATOES, SECRET

ENTREES

MINI WARM LOBSTER ROLLS
23

MAINE LOBSTER, TARROGAN AIOLI, SOFT ROLLS, TRUFFLE FRIES

SALT SPECIALTY BURGER
19

8 OZ AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, RED WINE ONIONS, SALT BURGER SAUCE, BRIOCHE BUN, TRUFFLE FRIES

AHI TUNA BURGER
18

AHI TUNA, AVOCADO, PEPPERONCINI, TOBIKO CAVIAR, SPICY MAYO, TRUFFLE FRIES

SANDWICH
18

BUTTER LETTUCE, HEIRLOOM TOMATO, AVOCADO, RED ONION, LEMON TARTAR SAUCE,

BBQ SHORT RIB GRILLED CHEESE
18

HOMEMADE BBQ SAUCE, VERMONT CHEDDAR, SLOW COOKED SHORT RIBS, TRUFFLE FRIES

VEGGIE PORTOBELLO MUSHROOM BURGER
15

PICKELD SHALLOTS, SALT BURGER SAUCE, BABY ARUGULA, PEPPER JACK CHEESE, BRIOCHE BUN, TRUFFLE FRIES

CHICKEN AVOCADO WRAP
15

GRILLED ORGANIC CHICKEN BREAST, HEIRLOOM TOATOES, AVOCADO, FETA CHEESE, HARISSA AIOLI, TRUFFLE FRIES

SIDES $8

CREAMY POLENTA I ALIGOT POTATOES
WILD MUSHROOMS I TRUFFLE MAC & CHEESE
GRILLED ASPARAGUS I POTATO CROOUETTES
TRUFFLE FRIES I BRUSSEL SPROUTS
SIDE SALAD

KIDS $10

CRISPY CHICKEN TENDERS
SERVED WITH FRIES
MAC AND CHEESE
HAMBURGER WITH FRIES
QUESADILLA WITH FRIES

PASTA

SPAGHETTI BOLOGNESE
22

HOMEMADE BOLOGNESE MEAT SAUCE

LINGUINE AL LANGOSTINO
29

LOBSTER, SHRIMP, GARLIC TOMATO SAUCE, BASIL

TAGLIATELLE Dl SEPPIA ALLA CARBONARA
26

BLACK INC FLAT PASTA IN A LIGHT CREAM SAUCE

PUMPKIN SAGE RAVIOLI
22

RAVIOLI, BUTTER SAGE SAUCE

CHEF'S SPECIAL I MARKET PRICE

CHANGES DAILY WITH CHEF LEMON, INSPIRATION – PLEASE ASK YOUR SERVER

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

BRUNCH MENU

BREAKFAST EGGS & SPECIALS

SALT 3 EGG OMELET
14

CHOOSE UP TO 3 TOPPINGS: MUSHROOMS, CARAMEUZED ONIONS, PEPPERS, SPINACH, CHEDDAR CHEESE, FETA CHEESF., TOMATO, AVOCADO, HAM, BACON, TURKEY SERVED WITH BREAKFAST POTATOES
& TOAST (add toppings $2, only egg white add $2)

2 EGG BREAKFAST
12

EGGS ANY STYLE WITH A CHOICE OF APPLEWOOD SMOKED BACON, ITALIAN SAUSAGE OR COUNTRY HAM. SERVED WITH BREAKFAST POTATOES AND CHOICE OF TOAST

STEAK AND EGGS
19

GRILLED 60Z SKIRT STEAK & 2 EGGS ANY STYLE. SERVED WITH BREAKFAST POTATOES

SHRIMP CUCKTAIL
16

FRESH SHRIMP, AVOCADO, TOMATO & SPECIAL SAUCE

BISCUITS AND GRAVY
12

SAUSAGE, GRAVY, BUTTERMILK BISCUITS & FRIED EGG

LUX AND BAGEL
16

SMOKED SALMON, TOASTED BAGEL, BOILED EGG, HEIRLOOM TOMATOES & CAPERS

CUCUNUT OATMEAL
10

WITH BERRY COULIS

AVUCADO TOAST
14

POACHED EGGS, ROASTED CHERRY TOMATOES, PROSCIUTTO

CUNTINENTAL BREAKFAST
11

BREAKFAST PASTRIES, FRUIT SALAD & MINI YOGURT PARFAIT

LET'S BRUNCH

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE SAUCE, CRISPY PLANTAINS

CHICKEN LULLIPUPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

FRIED CALAMARI
16

CALAMARI, RED PEPPER, SHALLOTS, GARUC, SPECIAL SEASONING

CRAB CAKES
17

BLUE LUMP CRAB, MANGO REUSH

GRILLED UCTOPUS
17

BABY ARUGULA, CARROTS, LEMON, CHERRY TOMATOES, SECRET SAUCE

SALT SPECIALTY BURGER
19

8 OZ. AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, ONIONS,
SPECIAL SAUCE, BRIOCHE BUN

MINI WARM LUBSTER RULLS
18

MAINE LOBSTER WITH TARROGAN AIOLI

CHICKEN AVUCADU WRAP
16

GRILLED ORGANIC CHICKEN BRE.AST, HEIRLOOM TOMATOES, AVOCADO, FETA CHEESE, HARISSA AIOU

SALT BRISKET SKILLET
21

EXECUTIVE CHEFS SPECIAL PLEASE ASK YOUR SERVER

BREAKFAST CLASSICS

PANCAKES
12

CHOOSE CHOCOLATE, BERRY OR BANANA. SERVED WITH WARM MAPLE SYRUP (add nutella for $2)

BANANA BREAD FRENCH TOAST HAZELNUTS
12

RUM BLAZED BANANAS & TOASTED HAZELNUTS

PASTRY BASKET
8

BREAKFAST PASTRIES, TOAST, ASSORTED JAMS & BUTTER

YUGURT PARFAIT
11

VANILLA GREEK YOGURT, MACERATED BERRIES, GRANOLA & FARMERS HONEY

BREAKFAST SIDES

BREAKFAST PUTATOES
4
APPLEWUUD SMUKED BACUN
4
ITALIAN SAUSAGE
4
CUUNTRY HAM
4
TOAST WHITE OR WHEAT
2
BAGEL
3
FRUIT SALAD
6
SIDE SALAD
6

MORNING COCKTAIL

MIMUSA
12

PROSECCO & ORANGE JUICE

BELLINI
12

PROSECCO & PEACH PUREE

BLOODY MARY
16

VODKA & ORGANIC BLOODY MARY MIX

PROSECCU
12

SCAVY & RAY PROSECCO

SCREWDRIVER
15

VODKA & ORANGE JUICE

MINTY MUJITO
16

LIME, MINT & RUM

MARGARITA
15

TEQUILA & FRESH LIME JUICE

COFFEE & TEA

AMERICAN
3.50
ESPRESSO
3.50
CAFELATTE
4
CAPPUCCINO
5
HOT CHOCOLATE
6
HOT TEA
4

BLACK, EARL GRAY, GREEN

JUICE
5

ORANGE, APPLE, CRANBERRY, PINEAPPLE

BOTTLED WATER
6

STILL & SPARKLING

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RiSK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE  CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

DINNER MENU

SALADS

KALE CAESAR SALAD
12

BABY KALE, CAESAR DRESSING, HOME MADE BUTTER CROUTONS

BABY WEDGE SALAD
14

BABY ICEBERG LETTUCE, APPLEWOOD SMOKED BACON, EGG, ROQUEFORT BLUE CHEESE DRESSING

BURRATA CAPRESE
19

FRESH BURRATA, PLUMP TOMATOES, OLIVE OIL, BALSAMIC VINEGAR

SALT CHEF SALAD
13

BABY SPINACH, AVOCADO, BACON BITS, WALNUTS, HOMEMADE BALSAMIC DRESSING
(add grilled salman $9 1 add chicken/shrimp $8)

HEIRLOOM TOMATO SALAD
15

ORGANIC HEIRLOOM TOMATO, CUCUMBERS, FETA, LEMON, VINAIGRETTE

STARTERS

WARM BREAD PLATE
7

ROSEMARY FOCACCIA, ROASTED ALMONDS, CHERRY PEPPERS, OLIVES

TUNA TARTARE
18

AHI TUNA, AVOCADO, SOY-TRUFFLE, SAUCE, CRISPY PLANTAINS

CRAB CAKES
17

BLUE LUMB CRAB, MANGO RELISH

MINI WARM LOBSTER ROLLS
16

MAINE LOBSTER WITH TARROGAN AIOLI

CEVICHE OF THE DAY
16

CHANGES DAILY UPON CHEFS INSPIRATION – PLEASE ASK SERVER

SAUTEED MUSSELS
17

PEI MUSSELS, CHORIZO, TARROGAN BUTTER, WHITE WINE, BAGUETTE

FRITO MISTO
18

FRIED CALAMARI AND FRIED SHRIMPS, SPECIAL MARINARA SAUCE (ALSO AVAILABLE TO ORDER SEPARATE)

CHICKEN LOLLIPOPS
16

CRISPY CHICKEN WINGS, SECRET SAUCE, PICKLED CELERY, BLUE CHEESE DRESSING

10 SPICY BLACK TIGER SHRIMPS
20

CHEFS SPECIAL SEASONING, DRUNKEN BEER SHRIMPS

MEDITERRANEAN PLATTER
13

HUMMUS, CACIK, PITA BREAD

GRILLED OCTOPUS
17

BABY ARUGULA, CARROTS, CHERRY TOMATOES, SECRET

ENTREES

SALT SPECIALTY BURGER
19

8 OZ AMERICAN WAGYU BEEF, VERMONT WHITE CHEDDAR, RED WINE ONIONS, SALT BURGER SAUCE, BRIOCHE BUN, TRUFFLE FRIES

GRILLED SCOTTISH SALMON
25

HERB GNOCCHI, ASPARAGUS, GRAPE-CAPER BUTTER SAUCE

ROASTED ORGANIC CHICKEN
28

BAKED POTATO CROQUETTES, WILD MUSHROOMS, CHICKEN

BBQ SHORT RIBS (NO BONE)
28

CREAMY POLENTA, CRISPY ONIONS, HOUSE MADE BBQ

LAMB KEBAB
26

ROASTED CHERRY TOMATOES, SWEET PEPPER, WHITE RICE

MEDITERRANEAN MEATBALLS
22

GRILLED SWEET PEPPER AND CHERRY TOMATOES, WHITE RICE

HARISSA LAMB CHOPS
33

ROASTED MARBLE POTATOES, HERBED YOGURT SAUCE

WHOLE BRANZINO
32

ASPARAGUS, LEMON, CILANTRO SAUCE

SCALLOPS
24

CELERY ROOT PUREE, SAFFRON BUTTER SAUCE

GRILLED NY STEAK 16 OZ
45

COOKED TO YOUR LIKING, AUGOT POTATOES, RED WINE JUS

SHRIMP CHILADA
28

ONIONS, GREEN PEPPERS, WHITE RICE, GREEN PLANTAINS

SEA BASS FILLET
32

SWEET POTATO PUREE, MANGO GINGER RELISH

SIDES $8

CREAMY POLENTA I ALIGOT POTATOES
WILD MUSHROOMS I TRUFFLE MAC & CHEESE
GRILLED ASPARAGUS I POTATO CROOUETTES
TRUFFLE FRIES I BRUSSEL SPROUTS
SIDE SALAD

KIDS $10

CRISPY CHICKEN TENDERS WITH FRIES
MAC AND CHEESE
HAMBURGER WITH FRIES
QUESADILLA WITH FRIES

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RiSK OF FOODBOURNE ILLNESS, ESPECIALLY IF YOU HAVE  CERTAIN MEDICAL CONDITIONS.

18% SERVICE CHARGE HAS BEEN ADDED TO YOUR BILL

TIKIBAR

Reservation Info

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